ramen bowls
all ramen bowls are served with spring onions, fresh bean sprouts, fried shallots, roasted nori seaweed, chilli threads and sesame
16
Chick’n White Miso broth (gf avail)
ramen noodles served in our delicious house made chick’n white miso broth, chick’n strips and seasoned broccoli - topped with chopped spring onions, fresh sprouts, fried shallots, roasted seaweed, chilli threads and sesame.
16
16
Shiitake Mushroom broth
ramen noodles served in a rich and earthy house made shiitake and soy mushroom broth topped with sliced mushrooms, chopped spring onions, fresh sprouts, fried shallots, roasted seaweed, chilli threads and sesame.
16
16
Mean Green broth (gf avail)
spinach ramen noodles served in a clear vegetable broth with fresh asian greens finished with seared broccoli, chopped spring onions, fresh sprouts, fried shallots, roasted seaweed, chilli threads and sesame.
16
16
Kimchi broth (gf avail)
yellow noodles served in a spicy kimchi flavoured broth, served with house made kimchi, local organic fried tofu topped with chopped spring onions, fresh sprouts, fried shallots, roasted seaweed, chilli threads and sesame.
16
18
Tonkotsu broth (gf avail)
rich creamy cashew based broth served with yellow ramen noodles, topped with "pork" mince, marinated bamboo shoots or broccoli, spring onions, sprouts, roasted nori, sesame and chilli threads.
18
OR
20
Combination Bowl (gf avail)
having trouble deciding? our combination bowl lets you choose any two broths, served with a combination of their toppings.
20
22
Loaded Bowl (gf avail)
ramen noodles served with your choice of any two broths loaded with shiitake mushrooms, chick'n strips, fried tofu, house made kimchi and broccoli, topped with chopped spring onions, fresh sprouts, fried shallots, roasted seaweed, chilli threads and sesame.
22
bao
8
holy “Duck” Bao
plum glazed "duck" pickled vegetables and pomegranate mayo
8
8
karaage jackfruit bao
gochujang, cos
8
8
panko mushroom bao
kimchi, sriracha aioli.
8
22
bao trio
one of each
22
starters
13
asian greens (gf)
steamed asian greens in "oyster" sauce topped with fried onions, spring onions and sesame seeds.
13
13
tempura eggplant (gf)
"fish" fragrant, fresh herbs and aromats
13
14
panko mushrooms
deep fried panko crumbed mushrooms pieces dusted with zesty "sour cream and onion seasoning", served with garlic aioli.
14
14
karaage cauliflower
gochujang and vegan kewpie
14
cold starters
12
roasted lychee salad
chili tamarind jam and whipped tofu
12
12
organic soba noodles
smashes peas, edamame and black vinegar
12
sides
4
steamed rice
perfect for soaking up that extra broth or alongside one of our delicious starters
4
6
smacked cucumber
the perfect cold and crunchy side to go along with one of our ramen bowls
6
desserts
black sesame ice cream scoop
8
12
slow cooked spiced pineapple
coconut ice and pineapple sorbet
12
12
chocolate mousse
caramelised chai rice and candied barley
12
kimchi paste $2 • upgrade to spinach/charcoal/yam noodles $3 • add extra topping $3ea